Published: Sunday, June 16, 2013
By Sharon Wootton
Professional wildlife tracker, author and
photographer David Moskowitz sees many parallels between humans and
wolves: adaptation to their environment, eating salmon as part of their
diet, and living at lower elevations where food is more abundant and the
weather more acceptable than at higher, less friendly elevations.
"We're animals. We want the same kind of things that wolves want," he said.
"Wolves
are the only social land carnivores in the Pacific Northwest. They live
together, similar to humans. The pack is the extended family. Wolves
travel similar to our ancestors.
"The breeding pair generates
offspring, and an occasional brother or sister stays with the pack. They
protect their young and bond as a family, and communicate through
(sound)," Moskowitz said.
"Its lifestyle changes depending on
where it lives in the Pacific Northwest. Its range has contracted and
expanded many times, sometimes driven by massive changes, including ice
ages and extermination."
Moskowitz's knowledge of wolves is
packed into "Wolves in the Land of Salmon" ($30), an impressive book
that focuses on the Pacific Northwest.
Wolves have been
introduced into Washington state but there's an uncertainty about the
future. How will wolves impact ranchers? Where will they expand their
range?
Wolves are carnivores that have evolved to chase down, kill and eat large animals.
"They
are social so they are efficient killers, although not as efficient as
large cats, which are not social animals. They consume their kill
quickly because there is a lot of competition out there for carcasses,"
he said.
Most of us have 'learned' that "wolves only kill the sick and weak," but that's not always the case.
"Sometimes
male elk are more likely to be taken. Big male elks are most vulnerable
during breeding season. They have to focus on breeding and fighting
competitors, and are less likely to see danger.
"By the end of the season, they are malnourished and vulnerable. They take bigger risks to get food," Moskowitz said.
Wolves
eat moose, too, taking advantage of the increasing numbers of moose as
they expand their range into wolf territory. Clearcuts create large
swaths of bushes and shrubs that attract moose.
When large
animals aren't available, wolves focus on voles, squirrels, hares,
grouse, geese, raccoons, otters, beavers and salmon, the last another
example of a wolf's ability to adapt.
Some wolves' range is determined by water and tides. They dig clams, catch crabs and chew barnacles off rocks.
Wolves
fish for salmon by going out into shallow waters and coming from behind
the fish, reaching down and grabbing it. During the fall runs, most of
the wolf pack diet is salmon.
"Typically, they eat the head or
just the brain. One hypothesis is that it's like eating the icing off
the cake. The brain is the most nutritional part of the salmon.
"The
second hypothesis is that there's a parasite on the salmon of the West
Coast that can be fatal to canines. The least likely place to find the
parasite is in the head," Moskowitz said.
Wolf kills amount to a scavenger subsidy. Ravens and coyotes benefit the most but the cleanup crew includes crows and eagles.
Before
being re-introduced, Washington state's last wolves to be eradicated
were in the Olympic Peninsula. Marmots provided much of their diet.
Almost all of the marmot population is in the Olympic National Park and
Olympic National Forest, where marmots are protected from hunting.
"It
turns out that the coyotes do the hunting. Their range now includes the
Olympic Peninsula. They weren't in Northwest Washington. Wolves' range
contracted, coyotes' range expanded," Moskowitz said.
"Coyotes are good at killing marmots. Eighty percent of marmot deaths are by coyotes."
How
far will wolves expand their range? That story has yet to be written
but you can be sure that some parts will be documented by David
Moskowitz (
davidmoskowitz.net).
source